Download: Specification Sheet

• This product is : Ambient
• Creates gels perfect for the making of meat and fish terrines.
• To use, add 10 to 15g of Gelburguer and 100g of liquid per 1kg of food being used.
• This will be enough to cover the food and it will be set within an hour.
• Sosa's gels are made from traditional gelling agents which do not add any flavour when combined with food.
• Also ideal for use in jellies, pies, terrines and deserts.
• Cases Per Pallet : 648 Cases
• Cases Per Pallet Layer : 72 Cases
• Layers Per Pallet : 9 Layers