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• This product is: Ambient
• A classic Moroccan ingredient widely used in North African cuisine, these pickled thin-skinned lemons of the aromatic Beldi variety add a uniquely pungent and intense citrus flavour to dishes.
• Beldi lemons are preserved whole in a simple brine of water & salt. 
• Preserved lemons pack a strong citrus taste, different to that of fresh lemons. 
• They are an indispensable ingredient of Moroccan cooking, essential to tagines and make a very good pair in recipes with green olives.