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Katsuobushi Bonito Flakes (LARGE) 500gm
- This product is : Ambient
- Katsuo Bushi bonito flakes, or katsuobushi, are tissue-paper thin fish shavings with intense umami flavours.
- They come from a tuna-like Pacific fish which is dried, fermented to wood-like hardness and then smoked.
- Use along with dried kelp to form the base of the Japanese stock dashi.
- Also use the dried bonito to garnish salads and light, Japanese dishes such as fried tofu or somen noodles. Or gently heat with soy sauce, sesame seeds and a touch of honey to make okaka - a popular Japanese seasoning for onigiri rice balls.
$42.52
Katsuobushi Bonito Flakes (LARGE) 500gm—
$42.52
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Description
- This product is : Ambient
- Katsuo Bushi bonito flakes, or katsuobushi, are tissue-paper thin fish shavings with intense umami flavours.
- They come from a tuna-like Pacific fish which is dried, fermented to wood-like hardness and then smoked.
- Use along with dried kelp to form the base of the Japanese stock dashi.
- Also use the dried bonito to garnish salads and light, Japanese dishes such as fried tofu or somen noodles. Or gently heat with soy sauce, sesame seeds and a touch of honey to make okaka - a popular Japanese seasoning for onigiri rice balls.
